A pasteurized ecologic goat milk cheese.
|Tags:||cabra, cheese, corba, ecologic, formatge, goat, pasteurized.|
A woodboard of 4 ecological cheeses. A tasting of traditional and artisan cheeses made with ecological milk coming straight from our exploitation and proximity products.
Mixture of flavors and aromas for the palate that allows to enjoy the different varieties of ecological cheeses in portions of approximately 100 g each one.
Ideal for and to taste as appetizer, starter or dessert.
Composition: Table of wood of cheeses is composed by 4 portions, of approximately 100 g each one, of our ecological cheeses: Corba, Romaní, Pepper and Fort Curat.
Ingredients: Pasteurized ecological goat milk, salt, lactic ferments and curd.
The temperature for a suitable conservation should be 3-7 °C.
The temperature for a recommended of consumption should be 18-20 °C.
The recommended serving temperature is between 18 and 20 °C.
Shelf life: 6 months
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