A pasteurized ecologic goat milk cheese
|Tags:||cabra, cheese, ecologic, formatge, goat, pasteurized.|
An organic cheese compact texture and strong flavor. Their careful maturing process accentuates the authentic flavor notes of this cheese, with delicatehints of mushrooms, hazelnut and buttery texture.
Ideal for (See cheese Corba, considering that the flavor of this one is more intense.)
In the kitchen (See Cheese Corba, considering that this texture is harder and less humid, therefore, more difficult to melt or to cook au gratin)
Ingredients: Pasteurized ecological goat milk, salt, lactic ferments and curd.
The temperature for a suitable conservation should be 3-7 °C.
The temperature for a recommended of consumption should be 18-20 °C.
The recommended serving temperature is between 18 and 20 °C.
Weights of: 250 g, 400 g and 1.000 g
Shelf life: 6 months
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