A pasteurized ecologic goat milk cheese.
|Tags:||cabra, cheese, ecologic, formatge, goat, pasteurized, taronja.|
Unique and innovative organic cheese, very soft texture, with a touch of acidity that gives the milk and with a little orange pieces; a new experience for the senses.
Ideal for lunch or snack, especially accompanied by fruit juices to savor all its refreshing action. Combines well with both sweet and salted, and also with salads.
Ingredients: Pasteurized ecological goat milk, salt, lactic ferments and curd.
The temperature for a suitable conservation should be 3-7 °C.
The temperature for a recommended of consumption should be 18-20 °C.
The recommended serving temperature is between 18 and 20 °C.
Weights of: 250 g, 400 g and 1.000 g
Shelf life: 5 months
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